SERKAN SELLI: шукати на сайті Z-Library

Hasim Kelebek, Serkan Selli

Рік:

2021

Файл:

PDF, 1.77 MB

2021

Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2011

Мова:

english

Файл:

PDF, 116 KB

english, 2011

Evidence-Based Medicinal Plants for Modern Chronic Diseases

You, Yong-Ouk, Daily, James William, Kang, Tong Ho, Lee, Young-Rae, Selli, Serkan

Журнал:

Evidence-based Complementary and Alternative Medicine

Рік:

2014

Мова:

english

Файл:

PDF, 56 KB

english, 2014

Evaluation of chemical constituents and antioxidant activity of sweet cherry (Prunus avium L.) cultivars

Hasim Kelebek, Serkan Selli

Журнал:

International Journal of Food Science & Technology

Рік:

2011

Мова:

english

Файл:

PDF, 706 KB

english, 2011

Characterization of the Most Odor-Active Volatiles of Orange Wine Made from a Turkish cv. Kozan ( Citrus sinensis L. Osbeck)

Selli, Serkan, Canbas, Ahmet, Varlet, Vincent, Kelebek, Hasim, Prost, Carole, Serot, Thierry

Журнал:

Рік:

2008

Мова:

english

Файл:

PDF, 132 KB

english, 2008

Characterization of the key aroma compounds in tomato pastes as affected by hot and cold break process

Kelebek, Hasim, Kesen, Songul, Sonmezdag, Ahmet Salih, Cetiner, Basak, Kola, Osman, Selli, Serkan

Журнал:

Рік:

2018

Мова:

english

Файл:

PDF, 1.63 MB

english, 2018

Evaluation of Differences in the Aroma Composition of Free-Run and Pressed Neutral Grape Juices Obtained from Emir (Vitis vinifera L.)

Serkan Selli, Berfu Bagatar, Kemal Sen, Haşim Kelebek

Журнал:

Chemistry & Biodiversity

Рік:

2011

Мова:

english

Файл:

PDF, 168 KB

english, 2011

Improvement of anthocyanin content in the cv. Öküzgözü wines by using pectolytic enzymes

Hasim Kelebek, Ahmet Canbas, Turgut Cabaroglu, Serkan Selli

Журнал:

Serkan Selli, Gonca Gul Cayhan

Рік:

2007

Мова:

english

Файл:

PDF, 239 KB

english, 2007

Analysis of volatile compounds of wild gilthead sea bream (Sparus aurata) by simultaneous distillation–extraction (SDE) and GC–MS

Журнал:

Microchemical Journal

Рік:

2009

Мова:

english

Файл:

PDF, 144 KB

english, 2009

A study on some chemical and physico-mechanic properties of three sweet cherry varieties (Prunus avium L.) in Turkey

Kubilay Vursavuş, Hasim Kelebek, Serkan Selli

Журнал:

Journal of Food Engineering

Рік:

2006

Мова:

english

Файл:

PDF, 177 KB

english, 2006

HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan

Hasim Kelebek, Serkan Selli, Ahmet Canbas, Turgut Cabaroglu

Журнал:

Microchemical Journal

Рік:

2009

Мова:

english

Файл:

PDF, 457 KB

english, 2009

Aromatic profile and odour-activity value of blood orange juices obtained from Moro and Sanguinello (Citrus sinensis L. Osbeck)

Serkan Selli, Hasim Kelebek

Журнал:

Industrial Crops and Products

Рік:

2011

Мова:

english

Файл:

PDF, 192 KB

english, 2011

Comparison of aroma compounds in Dwarf Cavendish banana (Musa spp. AAA) grown from open-field and protected cultivation area

Serkan Selli, Hamide Gubbuk, Ebru Kafkas, Esma Gunes

Журнал:

Scientia Horticulturae

Рік:

2012

Мова:

english

Файл:

PDF, 330 KB

english, 2012

Characterization of the most aroma-active compounds in cherry tomato by application of the aroma extract dilution analysis

Selli, Serkan, Kelebek, Hasim, Ayseli, Mehmet Turan, Tokbas, Habip

Журнал:

Sonmezdag, Ahmet Salih, Kelebek, Hasim, Selli, Serkan

Рік:

2014

Мова:

english

Файл:

PDF, 586 KB

english, 2014

Characterization and comparative evaluation of volatile, phenolic and antioxidant properties of pistachio ( Pistacia vera L.) hull

Журнал:

Journal of Essential Oil Research

Рік:

2016

Мова:

english

Файл:

PDF, 1.27 MB

english, 2016

Characterization of Aroma-Active Compounds in Iranian cv. Mari Olive Oil by Aroma Extract Dilution Analysis and GC–MS-Olfactometry

Amanpour, Asghar, Kelebek, Hasim, Kesen, Songul, Selli, Serkan

Журнал:

Journal of the American Oil Chemists' Society

Рік:

2016

Мова:

english

Файл:

PDF, 491 KB

english, 2016

Characterization of key aroma compounds in a representative aromatic extracts from citrus and astragalus honeys based on aroma extract dilution analyses

Uckun, Oksan, Selli, Serkan

Журнал:

Amanpour, Asghar, Kelebek, Hasim, Selli, Serkan

Рік:

2017

Мова:

english

Файл:

PDF, 740 KB

english, 2017

Aroma constituents of shade-dried aerial parts of Iranian dill (Anethum graveolens L.) and savory (Satureja sahendica Bornm.) by solvent-assisted flavor evaporation technique

Журнал:

Turhan, Emel Unal, Erginkaya, Zerrin, Selli, Serkan

Рік:

2017

Мова:

english

Файл:

PDF, 1.25 MB

english, 2017

The effect of microencapsulated Lactobacillus rhamnosus and storage period on aroma properties of Turkish dry-fermented sausage (sucuk)

Журнал:

Ben Brahim, Samia, amanpour, Asghar, Chtourou, Fatma, Kelebek, Hasim, Selli, Serkan, Bouaziz, Mohamed

Рік:

2017

Мова:

english

Файл:

PDF, 995 KB

english, 2017

GC-MS-Olfactometric to Control the Aroma Fingerprint of Extra-Virgin Olive Oil from three Tunisian Cultivars at Three Harvest Time

Журнал:

Kim, Kang-Ju, Liu, Xiangqian, Komabayashi, Takashi, Jeong, Seung-Il, Selli, Serkan

Рік:

2018

Мова:

english

Файл:

PDF, 688 KB

english, 2018

Natural Products for Infectious Diseases

Журнал:

Evidence-based Complementary and Alternative Medicine

Рік:

2016

Мова:

english

Файл:

PDF, 1.14 MB

english, 2016

Characterization of Ayran Aroma Active Compounds by Solvent-Assisted Flavor Evaporation (SAFE) with Gas Chromatography–Mass Spectrometry–Olfactometry (GC–MS–O) and Aroma Extract Dilution Analysis (AEDA)

Sarhir, Salwa Tsouli, Amanpour, Asghar, Selli, Serkan

Журнал:

Analytical Letters

Рік:

2019

Мова:

english

Файл:

PDF, 1.66 MB

english, 2019

LC-DAD-ESI-MS/MS characterization of elderberry flower ( Sambucus nigra ) phenolic compounds in ethanol, methanol, and aqueous extracts

Uzlasir, Turkan, Kadiroglu, Pinar, Selli, Serkan, Kelebek, Hasim

Журнал:

Journal of Food Processing and Preservation

Рік:

2020

Файл:

PDF, 624 KB

2020

LCâDADâESIâMS/MS-based assessment of the bioactive compounds in fresh and fermented caper (Capparis spinosa) buds and berries

Aksay, Ozge, Selli, Serkan, Kelebek, Hasim

Журнал:

Рік:

2021

Файл:

PDF, 2.76 MB

2021

Aroma components of cv. Muscat of Bornova wines and influence of skin contact treatment

Serkan Selli, Ahmet Canbas, Turgut Cabaroglu, Huseyin Erten, Ziya Günata

Журнал:

Hasim Kelebek, Ahmet Canbas, Serkan Selli

Рік:

2006

Мова:

english

Файл:

PDF, 143 KB

english, 2006

Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey

Журнал:

Serkan Selli, Carole Prost, Thierry Serot

Рік:

2008

Мова:

english

Файл:

PDF, 196 KB

english, 2008

Odour-active and off-odour components in rainbow trout (Oncorhynchus mykiss) extracts obtained by microwave assisted distillation–solvent extraction

Журнал:

Enzyme and Microbial Technology

Рік:

2009

Мова:

english

Файл:

PDF, 198 KB

english, 2009

Wine flavor enhancement through the use of exogenous fungal glycosidases

Turgut Cabaroglu, Serkan Selli, Ahmet Canbas, Jean-Paul Lepoutre, Ziya Günata

Журнал:

Рік:

2003

Мова:

english

Файл:

PDF, 146 KB

english, 2003

Effect of skin contact on the aroma composition of the musts of Vitis vinifera L. cv. Muscat of Bornova and Narince grown in Turkey

Serkan Selli, Turgut Cabaroglu, Ahmet Canbas, Hüseyin Erten, Canan Nurgel

Журнал:

Serkan Selli, Turgut Cabaroglu, Ahmet Canbas

Рік:

2003

Мова:

english

Файл:

PDF, 247 KB

english, 2003

Flavour components of orange wine made from a Turkish cv. Kozan

Журнал:

International Journal of Food Science & Technology

Рік:

2003

Мова:

english

Файл:

PDF, 161 KB

english, 2003

Yeast Flora during the Fermentation of Wines Made fromVitis viniferaL. cv. Emir and Kalecik Karasi Grown in Anatolia

Canan Nurgel, Huseyin Erten, Ahmet Canbas, Turgut Cabaroglu, Serkan Selli

Журнал:

World Journal of Microbiology and Biotechnology

Рік:

2005

Мова:

english

Файл:

PDF, 344 KB

english, 2005

Yeast Flora During the Fermentation of Wines made fromVitis viniferaL. cv. Emir and Kalecik Karasi grown in Anatolia

Canan Nurgel, Huseyin Erten, Ahmet Canbas, Turgut Cabaroglu, Serkan Selli

Журнал:

World Journal of Microbiology and Biotechnology

Рік:

2006

Мова:

english

Файл:

PDF, 178 KB

english, 2006

Influence of different maceration times on the anthocyanin composition of wines made from Vitis vinifera L. cvs. Boğazkere and Öküzgözü

Hasim Kelebek, Ahmet Canbas, Serkan Selli, Cédric Saucier, Michäel Jourdes, Yves Glories

Журнал:

Journal of Food Engineering

Рік:

2006

Мова:

english

Файл:

PDF, 145 KB

english, 2006

EFFECTS OF DIFFERENT MACERATION TIMES AND PECTOLYTIC ENZYME ADDITION ON THE ANTHOCYANIN COMPOSITION OF VITIS VINIFERA CV. KALECIK KARASI WINES

HASIM KELEBEK, AHMET CANBAS, SERKAN SELLI

Журнал:

Journal of Food Processing and Preservation

Рік:

2009

Мова:

english

Файл:

PDF, 124 KB

english, 2009

VOLATILE CONSTITUENTS OF ORANGE WINE OBTAINED FROM MORO ORANGES (CITRUS SINENSIS[L.] OSBECK)

SERKAN SELLI

Журнал:

Journal of Food Quality

Рік:

2007

Мова:

english

Файл:

PDF, 71 KB

english, 2007

Effect of skin contact on the free and bound aroma compounds of the white wine of Vitis vinifera L. cv Narince

Serkan Selli, Ahmet Canbas, Turgut Cabaroglu, Huseyin Erten, Jean-Paul Lepoutre, Ziya Gunata

Журнал:

Food Control

Рік:

2006

Мова:

english

Файл:

PDF, 295 KB

english, 2006

CHARACTERIZATION OF PHENOLIC COMPOUNDS IN STRAWBERRY FRUITS BY RP-HPLC-DAD AND INVESTIGATION OF THEIR ANTIOXIDANT CAPACITY

Kelebek, Hasim, Selli, Serkan

Журнал:

Journal of Liquid Chromatography & Related Technologies

Рік:

2011

Мова:

english

Файл:

PDF, 116 KB

english, 2011

Identification of phenolic compositions and the antioxidant capacity of mandarin juices and wines

Hasim Kelebek, Serkan Selli

Журнал:

Journal of Food Science and Technology

Рік:

2014

Мова:

english

Файл:

PDF, 335 KB

english, 2014

Characterization of Aroma-Active Compounds in Rainbow Trout ( Oncorhynchus mykiss ) Eliciting an Off-Odor

Selli, Serkan, Rannou, Cecile, Prost, Carole, Robin, Joel, Serot, Thierry

Журнал:

Rodríguez-Bencomo, Juan José, Selli, Serkan, Muñoz-González, Carolina, Martín-Álvarez, Pedro J., Pozo-Bayón, Maria Angeles

Рік:

2006

Мова:

english

Файл:

PDF, 59 KB

english, 2006

Application of glycosidic aroma precursors to enhance the aroma and sensory profile of dealcoholised wines

Журнал:

Food Research International

Рік:

2013

Мова:

english

Файл:

PDF, 315 KB

english, 2013

GC–MS–olfactometric characterization of the key aroma compounds in Turkish olive oils by application of the aroma extract dilution analysis

Kesen, Songul, Kelebek, Hasim, Sen, Kemal, Ulas, Mehmet, Selli, Serkan

Журнал:

Food Research International

Рік:

2013

Мова:

english

Файл:

PDF, 339 KB

english, 2013

Characterization of the Volatile, Phenolic and Antioxidant Properties of Monovarietal Olive Oil Obtained from cv. Halhali

Songul Kesen,Hasim Kelebek,Serkan Selli

Журнал:

Journal of the American Oil Chemists' Society

Рік:

2013

Мова:

english

Файл:

PDF, 317 KB

english, 2013

LC–ESI–MS Characterization of Phenolic Profiles Turkish Olive Oils as Influenced by Geographic Origin and Harvest Year

Kesen, Songul, Kelebek, Hasim, Selli, Serkan

Журнал:

Journal of the American Oil Chemists' Society

Рік:

2014

Мова:

english

Файл:

PDF, 493 KB

english, 2014

Characterization of the Key Aroma Compounds in Turkish Olive Oils from Different Geographic Origins by Application of Aroma Extract Dilution Analysis (AEDA)

Kesen, Songul, Kelebek, Hasim, Selli, Serkan

Журнал:

Cayhan, Gonca Gul, Selli, Serkan

Рік:

2014

Мова:

english

Файл:

PDF, 621 KB

english, 2014

Characterization of the Key Aroma Compounds in Cooked Grey Mullet (Mugil cephalus) by Application of Aroma Extract Dilution Analysis

Журнал:

Kelebek, Hasim, Jourdes, Michael, Selli, Serkan, Teissedre, Pierre-Louis

Рік:

2011

Мова:

english

Файл:

PDF, 705 KB

english, 2011

Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2013

Мова:

english

Файл:

PDF, 169 KB

english, 2013

Comparative evaluation of volatiles, phenolics, sugars, organic acids and antioxidant properties of Sel-42 and Tainung papaya varieties

Kelebek, Hasim, Selli, Serkan, Gubbuk, Hamide, Gunes, Esma

Журнал:

Sonmezdag, A. Salih, Kelebek, Hasim, Selli, Serkan

Рік:

2015

Мова:

english

Файл:

PDF, 577 KB

english, 2015

Comparison of the Aroma and Some Physicochemical Properties of Grand Naine ( M usa acuminata ) Banana as Influenced by Natural and Ethylene-Treated Ripening

Журнал:

Journal of Food Processing and Preservation

Рік:

2014

Мова:

english

Файл:

PDF, 145 KB

english, 2014

GC–MS–olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L.)

Amanpour, Asghar, Sonmezdag, A. Salih, Kelebek, Hasim, Selli, Serkan

Журнал:

Rodríguez-Bencomo, Juan José, Kelebek, Hasim, Sonmezdag, Ahmet Salih, Rodríguez-Alcalá, Luis Miguel, Fontecha, Javier, Selli, Serkan

Рік:

2015

Мова:

english

Файл:

PDF, 374 KB

english, 2015

Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio ( Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process

Журнал: